![]() and spread to China, where it went through many iterations and evolutions. It is difficult to determine the exact start of Buddhism, but it began in India somewhere between the 6th and 4th-century B.C. The ubiquity of vegetarian dishes in Chinese cuisine can be traced back to several hundred years B.C., and the spread of both Buddhism and Taoism. Because Chinese food doesn’t traditionally employ dairy products, many vegetarian dishes are vegan, as well, or can be easily adjusted to match a vegan diet. That is why we also want to share our favorite stories and contexts surrounding great dishes and the evolutions of recipes like vegan sweet and sour tofu.Ĭhinese cuisine has a long history of vegetarian and vegan cooking, and the history of tofu is particularly interesting. ![]() We believe that food helps us to connect around the world and through history. Here at Fly By Jing, we carry a wide variety of modern adaptations and classic ingredients that make it easy to mix up all of your favorite Chinese food sauces at home. One of the most important elements in Chinese cooking is the sauces, especially in vegan cooking. Sweet and sour tofu is an adaptation of a classic Chinese dish that the whole family is sure to love, and you can change out your favorite vegetable ingredients and spices to find your favorite heat levels and texture. There are many easy and delicious vegan options in Chinese cuisine, and you can begin recreating stir-fries, noodle dishes, dumplings, and a whole lot more in your own kitchen today.
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